Bourbon Balls, Redux Just made these again – a seriously adult version with Valrhona cocoa, toasted almonds, and Bulleit bourbon. Welcome to 2011! Logging In... Profile cancel Sign in with Twitter Sign in with Facebook or CommentName EmailNot published Website Notify me of follow-up comments by email. Notify me of new posts by email. 2 Replies 2 Comments 0 Tweets 0 Facebook 0 Pingbacks Last reply was 3 January, 2011 Heather View 3 January, 2011 I think you need to be my new best friend. I *love* Bulleit, and I love bourbon balls. Together, this is one potently awesome combo! Reply – Quote Reply Cookbook Archaeology View 3 January, 2011 Yay! I love meeting other female whiskey drinkers – we are far too rare! I usually bake with cheap bourbon, but for bourbon balls where the whiskey is raw, the good stuff was SOOO worth it. Reply – Quote Reply Post navigation ← A Bundt Cake for 2011Stuffed Mushrooms →
I think you need to be my new best friend. I *love* Bulleit, and I love bourbon balls. Together, this is one potently awesome combo!
Yay! I love meeting other female whiskey drinkers – we are far too rare! I usually bake with cheap bourbon, but for bourbon balls where the whiskey is raw, the good stuff was SOOO worth it.